Varieties.

A German hybrid from Geisenheim. Full-bodied, fruity white wines — suitable for both dry and dessert wines thanks to high sugar content. Frost resistance down to −25°C.

A German hybrid (Seyval × Zähringer, 1983). Strong, full-bodied, juicy wines with pronounced fruitiness and stable acidity. Excellent disease resistance — minimal spraying even in wet vintages.

A cross of Solaris and Muscat Blanc (Germany, 1987). Aromatic, muscat-scented white wines with notes of exotic fruits. Good resistance to powdery mildew and black rot.

A Polish variety (Siewiernyj × Muscat à Petits Grains Blancs). White wines with muscat aroma and hints of mint, suitable for varietal wines and blends. Frost resistance down to −25°C.

A Hungarian hybrid (SV 12375 × Bouvier). Light, fruity white wines with a harmonious body reminiscent of Pinot Blanc, sometimes with an exotic accent. Frost resistance −25°C, good resistance to downy mildew.

A French hybrid (Seibel 788 × Seibel 29). Reliable fruiting in Polish conditions, frost resistance down to −28°C. Neutral wine, mainly used as a base for blending with aromatic varieties.

An Elmer Swenson hybrid. Neutral white wine without undesirable hybrid characteristics — best in blends. Exceptional frost resistance down to −40°C, ideal for cold climates.

A French hybrid (Seibel 4995 × Seibel 4986). Lightly fruity white wines with citrus and kiwi aromas, mineral-neutral profile. Frost resistance −28°C, virtually complete resistance to fungal diseases.

A French hybrid (Ugni Blanc × Rayon d'Or, 1930). Neutral white wines — dry, semi-dry, and even ice wines. Good resistance to downy mildew, botrytis, and powdery mildew.

A German hybrid (Riesling × Freiburg 589-54, 1968). Well-structured white wines with delicate notes of citrus and apple. Frost resistance down to −24°C, strong resistance to powdery mildew.